I also tried a segment of PVC pipe. This had a similar diameter to a can. |
In the tub. I used oil as a mold release. |
Once a layer of ice was established, I used a straw to get as much water as possible out of the center void. |
When the ice was solid, I had room to add hot water, helping to melt out the PVC bit. |
This didn't work any better than the cans. The PVC insulated the ice from the hot water, so it took a very long time before I was able to pry it out. |
Next, I was ready to try beer bottles. |
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I knew the glass would not transfer heat as well as the aluminum had, but I had a plan. I carefully filled a bottle with gravel and froze that in a tub of ice. Once the bottle was locked in the ice, I tried to dump out the gravel, but it turns out that it is a lot easier to get gravel into a beer bottle than it is to get gravel out of a beer bottle. |
A few days later, I tried this tactic again, this time with sand. I filled the bottles with sand and positioned them into the tub half-full of water. After a freeze, the bottles were locked in place, so I dumped out the sand.. well, except for the sand from one bottle. |
Apparently a small amount of water had been in one bottle, which had now frozen the sand into a immovable block. I replaced the sand with warm water and it worked! The ice around the bottles melted immediately and I was able to gently twist out the bottles! Five of the bottles, that is. The sandy icicle was still locked into place. |
Thirty minutes later, when I finally wrestled the last bottle out of the block, I saw the real problem. The Foster's beer bottle had a lip on the bottom! Dammit! A day later, fresh beer bottles spilling out of my trash bag, I was ready to finally succeed, and by God, I did.
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Here's how to make a Solid Ice Beer Tray:
Start with a large tub. Fill six empty and lipless glass beer bottles with dry sand. |
Fill the plastic tub with two inches of water and carefully place the sandy bottles into the water, preferably in a 3x2 six-pack arrangement. |
Place the entire tub with bottles into the freezer. You may have to eat the ice cream to make some room. |
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Please continue reading Part 3 of the Solid Ice Beer Caddy
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September 1, 2010.