In the process of obtaining the bag count, all of us noticed that some of the cheese powder was rubbing off onto our hands.

Alicia instructed the rest of us that this oily powder was known as "Cheetos Shame".

Built of corn, cheese, oil and air, the recipe is a modified version of big cat chow used in zoos during the 19th century.

The cheetahs still have a taste for Cheetos. Cheetos and horsemeat.

To eliminate the trapped air and get a good idea of their actual corn and cheese mass, we needed to crush them.

First Nick tried brute force.

He was successful.

In fact, he squeezed so hard that he made a tiny corn diamond.

However, some of the puff fragments got lodged into his skin, so we had to try something else.

A hammer worked, but it made the corn powder fly all over the room.

I assumed a cheese grater would work, but in practice it failed. We determined that Alicia was introducing too much skin and blood into the sample.