How Much is Inside Yogurt?

Page 2 | back to part 1

There was definitely pink jelly in the cup, but seeds were the only hint that actual raspberries had been used. We used coffee filters to seperate them from the rest of the mixture. The boysenberry and blueberry flavors had a similar story. There was jelly, but very little descernable fruit.

The cup of cherry yogurt was a little better, packing almost 11 grams of fruit into the bottom of the cup. Any more than that, and it would probably be charged with intent to distribute.

Brooke arranged the various fruit clumps in tiny piles on a dinner plate.

"Mixed Berry" yogurt contained a jelled "mix" of strawberries which had been colored purple and four boysenberry seeds.

"Strawberry Banana" contained a few clumps of pale strawberries, and the bananas must have been pureed, because I didn't see any sign of them.

"Apple Bottoms" turned out to be a jeans company fronted by Nelly.

Peach yogurt was the champion. A staggering 20.7 grams of ripe peach flesh was lurking within the yogurt. Wow! Almost 21 grams of real peach! Any more peach in there and they'd have to change the name to "Yogurt On The Top Peach Cup"!

By the final dumped cup, our impressions of yogurt had changed. Yogurt is grotesque.

No wonder Yoplait uses those cups with the tiny cruel opening at the top. They probably designed them to prevent you from getting a look at what you are eating.

That's why I recommend using a straw!

Back to part one of how much is inside yogurt

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December 21st,  2007.

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