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 Brooke
dropped toast and I shot photos.
When toast slides off of your plate, it twists and turns through the air, using its tail and flexible spine to re-orient itself. This is its primary defense mechanism against human consumption. |
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 The
first few slices landed buttered-side down. Breakfast was ruined! |
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 We
wanted to keep the toast consistently buttered, so we used a micrometer
and an atomic scale. Shown here are examples of over-buttered,
buttered and under-buttered toast. |
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 Brooke
dropped them one slice at a time. |
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 Most
of the toast landed buttered side down.
Of the first loaf, only four out of 20 slices landed butter-side up. That is a 20% survival rate. |
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 Boy,
there sure are a lot of these toast-dropping photos. |
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 It
could be worse though, you could be watching a video of this.
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