![]() It bubbles out to the surface uncontrollably at first, slowing down as the bottle sits in your fridge. Occasionally it dies completely, revealing a thick sweet cousin of your favorite drink. |
![]() I went down and bought a bottle of Coke at my corner drugstore, and for comparison I bought a cheap bottle of Andre champagne. The plan was to affix a plastic bag to the coke bottle and shake as much gas loose as we could. |
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![]() There are two ways to get gas "out of solution" as the chemists say. One is to heat it up, and the other is to shake it. We took the shaking route. |
![]() I don't understand exactly why shaking works, but it does. It works very well. Everyone agreed that Brooke was the best at it. Now Brooke is looking for a career as a spokes-shaker. |
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![]() With the first bag full, I had to re-attach the cap and swap out a new, empty bag. I thought the bag would go on a lot easier if the CO2 was excited, but I guess I was thinking of something else. |
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![]() We only had three champagne flutes, so Stephanie had to drink out of the plastic bag. We toasted this, the 20th episode of "How much is Inside"! |
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![]() In this photo I am comparing it to an empty 2-liter bottle. |
![]() While I was calculating the total volume, Stephanie was calculating the street value of this pharmacy-grade coke gas! |
![]() I was a bit surprised, so I double-checked my results online. Indeed, a search on Google revealed an extremely cool site called hypertextbook.com with the answer to this very same question. It seems that the bubbles in such drinks do not simply provide fizz, but change the flavor of the drink as well. The Pop scientists call it "mouthfeel". |
![]() There was no room in my fridge for that flat bottle of Coca-Cola, so I brought it right back to the store for someone else to enjoy! Who knows, maybe they will like it better than regular Coke! |
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Last updated March 4, 2002.